The reason why the funeral parlor gives yukgaejang ?
Our people's favorite yukgaejang is often eaten when we eat at restaurants, but when we visit the funeral parlor,
I almost eat it. Why do you give me meat soup when I go to a funeral? Maybe it means something deep.
Wouldn't that be contained? Here's why.
The reason why we give you a six-pack at a funeral.
The funeral parlor's Yukgaejang is said to be a food to ward off bad luck and to ward off bad luck. The color red has been around for a long time.
It was supposed to be a color to stop bad luck and prevent the invasion of the gag, but the funeral home was full of junk.
In order to prevent the intrusion of the spirits, the red meat chest is boiled to serve the mourners.
Since ancient times, our ancestors regarded red as the color that drives out bad luck and bad luck. so
In the hope that the good fortune will fill us while keeping the junk from sticking to us, we will be at the funeral hall.
Also, when cheering for the World Cup, I like to wear red Devil uniform and do my best with one mind.
I used to cheer for him.
So the biggest reason for giving the funeral home a six-pack is to use hot, red food to drive out the junk.
It's to prevent bad luck.
And there's another deep meaning behind it to serve the mourners with meat soup.
Our ancestors thought that sad things must be done together rather than good things.
So, no matter how far away the portrait was, I would have attended it, but I would have come all the way.
To serve the mourners with meat soup, they were served beef soup and boiled meat soup.
it is.
Of course, in the old days, the convenience and storage of food services could not be ignored. at the funeral hall
When there are so many mourners at once, you can make a lot of them with rice.
I was able to serve mourners quickly, and I was worried that yukgaejang would be worse than other foods.
Another reason was that it was easy to store because it was small.
The Origin of the Vinegar
"Yukgaejang" means beef, and "gaejang" refers to soup that has boiled dog meat. one's ancestors
When the heat wave of Sambok came, I enjoyed opening it as a food for the health. And the dog meat soup.
For people who didn't eat, I used to boil the soup with cow's sheep's heads, which is what I call the hexadecimal field.
it is.
The meat was scarce in the past, and even with a small amount of meat,
To increase the amount so that many people could eat together. Yookgaejang is in a large cauldron.
The longer you put it in, the better it tastes.